What a pain I missed updating my sites this morning, because i had to fight with my computer for 3 hours. I think it came in through an E-Mail
that was marked coffee?. (its real close if not exact ? and all)
Well im fighting this virus with Nortons and with spyware. It was trying to tell me i cant delete it. Why not its my computer i will do what i want! lol! Anyways after the scans were done I did the system restore. (Gateway calls it Gateway go back)
Well it worked!!! It was some pop ups before i even opened a browser!!!

*this is opinion*
Their are alot of emails going around saying which gas stations support terrorist activity. Should we believe it? I dont know. What I do think is that whatever supports them we (our government) are just simply overlooking.
Here is my thought: How many of us buy lighters? The Bic i think i still produced and made in America, but where does the Butane come from?
With that im mind how many of us buy the *cheapo* lighter (whatever brand). Thats right remember seeing (about 2 months ago) the news about the airports confiscation bins. Lots of lighters. If you bought these lighters you may know how poorly they are constructed. They are made to break (something we are getting way to familiar with), the flints pops out, the wheel gets stuck, or they just burn quick.
They are all made in foreign countries I bet you that this is a high profit industry. They also know that lighters are more of an American neccessity. Most every other Country would use matches instead.
If you want to look into a company and who supports terrorism, Gas already a suspect, what about the other fuels where do they come from?
If i ever stumble upon some facts here they will be posted.

New Zealand's Goldwater Estate Sold for $6 Million

New Zealand Wine fund, an investor group which already owns Marlborough winery vavsour, will become one of the leading wine producers

10 minutes ago:
WASHINGTON - President Bush said Monday that overhauling the nation's immigration laws "is not going to be easy" and warned critics against stoking anti-immigrant feelings by calling them a threat to the nation's identity or a burden to the economy.

If you are interested in buying a custom made computer cover made specifically for your computer please comment to this post. Do not worry your information will not be shared. If you comment to this it will go directly to MY email. I will then use the information to contact you and find out what you are looking for. My friend is a seamstress and made neat covers for my computer screen, printer, and harddrive. She is well talented and im sure you will be pleased. She has a beautiful resume but since only computer covers will not waist time. You can Email me Directly if you would like at scubabri258@netscape.net Please leave your name and phone number, or email address(if different from sender) if you would like to see a sample, or are interested. We also will do scotchguard if asked

this is a story of a determined young man who saw what he wanted, dodged a few blows, and became an example in his job today.
He worked two jobs, both medical, just to make it by in life. He was an EMT, he got his license through a volunteer fire dep't in an elderly community on the east coast of Florida. they helped pay for school and all that good stuff but he had to do volunteer work for them.
(now that i think of it why did he need a house(lol)).
on his paid jobs he was working 80 hrs a week average and sleeping, when not responding to calls, at the volunteer fire dep't. Then something awful happened. 7:45 A.M on 9-11 terrorist attack, the fury we all felt, it was enough to help this man make a decision that would change his life. He decided to go army end of september beginning of October. They told him he was overweight (20lbs), and he had to lose it before the date the bus left or wait till next month. Not this determined individual. He rode his bike 30 miles a day (estimate probably rode more). He peddled to work to the beach. He even peddled to my house a good 14 miles from his house alone. He did it he lost his weight and joined the army.
Everyone knows the armys' first step is the hardest, yes Boot Camp.
this is where I will leave this story for now. I will hold an interview with this soldier and let him tell us about his experience at boot camp and various other training bases. I will also make sure to include some of his experiences in Iraq, the bad and the good. All the way up to present day.
When it is here I will put it on my current events site which you can find here.
US'>http://wehearitfirst.blogspot.com/">US

If you took all of the gold in the world and put it in one place, how much would there be? It seems impossible, but the total amount of gold in the world is a surprisingly small quantity.
Here's how you can calculate the total amount that is available.according to encyclopedias, you will find that the annual worldwide production of gold is something like 50 million troy ounces per year. Gold has a specific gravity of 19.3, meaning that it is 19.3 times heavier than water. So gold weighs 19.3 kilograms per liter. A liter is a cube that measures 10 centimeters (about 4 inches) on a side. There are 32.15 troy ounces in a kilogram. Therefore, the world produces a cube of gold that is about 4.3 meters (about 14 feet) on each side every year. In other words, all of the gold produced worldwide in one year could just about fit in the average person's living room!This cube weighs 1,555,210 kilograms (3,110,420 pounds). A recent spot price for gold was $256.10 U.S. -- using that number, all of the gold produced in a year is worth $12,805,000,000. That's a lot of money, but not an unimaginable amount. For example, that's about how much the Pentagon spent launching the GPS satellite system. NASA's budget in 1998 was $13.6 billion.Figuring out the total amount of gold that has been produced by man is a little harder. To get at some kind of estimate, let's figure that the world has been producing gold at 50 million ounces a year for 200 years. That number is probably a little high, but when you figure that the Aztecs and the Egyptians produced a fair amount of gold for a long time, it's probably not too far off. Fifty million ounces * 200 years = 10 billion ounces. Ten billion ounces of gold would fit into a cube roughly 25 meters (about 82 feet) on a side. Consider that the Washington Monument measures 55 feet by 55 feet at its base and is 555 feet tall (17 x 17 x 170 m). That means that if you could somehow gather every scrap of gold that man has ever mined into one place, you could only build about one-third of the Washington Monument.Platinum is even more scarce than gold. Only 3.6 million troy ounces are produced per year. Its specific gravity is 21.45, and it was discovered in the 18th century, not in 3,000 B.C. If you assume that the world has produced 3.6 million ounces per year for 50 years to estimate the total worldwide supply, all of the platinum in the world would fit in a cube that is 6.3 meters (about 20 feet) on a side. In other words, all of the platinum in the entire world would easily fit in the average home!

Platinum is even more scarce than gold. Only 3.6 million troy ounces are produced per year. Its specific gravity is 21.45, and it was discovered in the 18th century, not in 3,000 B.C. If you assume that the world has produced 3.6 million ounces per year for 50 years to estimate the total worldwide supply, all of the platinum in the world would fit in a cube that is 6.3 meters (about 20 feet) on a side. In other words, all of the platinum in the entire world would easily fit in the average home!

Coffee's story begins with a goat, at least in legends. It's said that Kaldi, an Ethiopian goatherder, noticed his goats acting very frisky after eating a certain shrub. He took some of the shrub's berries for himself, caught the buzz and coffee's future was secured.
Originally, coffee was a food, not a drink. Early East African tribes mixed the coffee berries (the unhulled bean, also called a coffee cherry) with animal fat, forming energy balls -- something like primitive Power Bars.
Coffee also grew on the Arabian Peninsula, and it was there that it was first developed into a hot drink, sometime around A.D. 1000. By the 13th century, Muslims were drinking coffee fervently. The "whirling dervishes" of early Islam may have been fueled by coffee. As Islam spread, so did coffee. But the Arabs closely guarded the coffee plants, and no fertile seeds were found outside Arabia (with the exception of the other place where coffee grew naturally, Africa) until the 1600s.
Another coffee legend states that an Indian smuggler named Baba Budan left Mecca with fertile seeds strapped to his chest. Soon, coffee plants were growing in India. As European traders returned from exotic locales such as Turkey, they brought news of and a new-found taste for the black beverage.
It was the Dutch who founded the first European coffee estate on the island of Java, then a Dutch colony (now part of Indonesia), in 1616. Coffee crossed the Atlantic around 1727. Yet another coffee legend: Brazil's emperor asks a spy, Lt. Col. Palheta, to smuggle seeds into the country. Palheta goes to French Guiana, exudes his considerable charm on the governor's wife and leaves with a farewell bouquet -- spiked with coffee seedlings. Brazil is now the world's top coffee producer. Coffee is grown in only one U.S. state, Hawaii. Its famed Kona coffee, grown on Hawaii's volcanic mountains, is highly desired.
What gives coffee its kick?
Caffeine, of course. Caffeine is trimethylxanthine (C8H10N4O2). It's an addictive stimulant drug that operates in the brain the same way amphetamines, cocaine and heroin do (although caffeine is much milder than those drugs). Caffeine occurs naturally in a number of plants, including coffee beans. Your average 6-ounce cup of drip-brewed coffee contains 100 mg of caffeine. A 12-ounce cola soft drink contains about 50 mg of caffeine.
While you may drink coffee every day, unless you've lived in a coffee-producing country you may have no idea what a coffee tree looks like. A coffee tree is a woody perennial evergreen, covered with dark-green, waxy leaves growing opposite each other in pairs. They can grow 30 feet (9 m) high, but in cultivation, coffee trees are kept short for easier harvesting. It takes three or four years after planting for the tree to become productive. The tree produces fragrant white blossoms (some say the blossoms smell like jasmine), and then, nearly a year later, the coffee cherries mature. A coffee tree produces continuously: One plant can be flowering, have immature beans and mature cherries all at the same time. Each tree can produce beans that make between 1 and 1.5 pounds (0.45 and 0.68 kg) of roasted coffee every season.
What we call a coffee bean is actually the seeds of a cherry-like fruit. Coffee trees produce berries, called coffee cherries, that turn bright red when they are ripe and ready to pick. The fruit is found in clusters along the branches of the tree. The skin of a coffee cherry (the exocarp) is thick and bitter. However, the fruit beneath it (the mesocarp) is intensely sweet and has the texture of a grape. Next comes the parenchyma, a slimy, honey-like layer, which helps protect the beans. The beans themselves are covered by a parchment-like envelope called the endocarp. This protects the two, bluish-green coffee beans, which are covered by yet another membrane, called the spermoderm or silver skin.
There is usually one coffee harvest per year. The time varies according to geographic zone, but generally, north of the equator, harvest takes place between September and March, and south of the equator between April and May. Coffee is generally harvested by hand, either by stripping all of the cherries off the branch at one time or by selective picking. The latter is more expensive and is only used for arabica beans.
Right after picking, it's time for processing. This is done in one of two ways: Dry method - By the simplest and cheapest method, the harvested cherries are spread out to dry in sunlight. They are periodically raked and turned for seven to 10 days, until their moisture content has fallen to 11 percent. The outer shell of the cherries turns brown and the beans rattle around inside. A coffee plant prefers rich soil and mild temperatures, with lots of rain and shaded sun. It grows best in a band around the middle of the world, bounded by the Tropics of Capricorn and Cancer, known as the Bean Belt. Soil, climate and altitude affect the flavor of the beans.
Wet method - The main difference between the wet and dry method is that in the wet method, the pulp of the coffee cherry is removed from the beans within 24 hours of harvesting. A pulping machine washes away the skin and pulp. The beans are put in fermentation tanks for 12 to 48 hours. Natural enzymes loosen the slimy parenchyma from the parchment covering. The beans are then dried, either by the sun or by mechanical dryers.
Once the beans are dried, all of the layers are removed from the beans (this process is called hulling). Occasionally, beans may be polished in a machine designed to remove that last little bit of silver skin. Beans are then graded and sorted, first by size, then by density. Beans are either sorted by hand as they pass by on a conveyer belt or by an air jet that separates lighter (inferior) beans from heavier ones.
Coffee is shipped unroasted. This is called green coffee. It is stored in bags made of jute or sisal, or shipped in huge plastic-lined freight containers. About 7-million tons of green coffee are shipped worldwide each year.
Roasting is where coffee's flavor is fulfilled. The green coffee beans are heated in large, rotating drums using temperatures of about 550 F (288 C). The tumbling motion of the drums keeps the beans from burning. The roaster is sort of a cross between a hot-air popcorn popper and a clothes dryer.The beans first turn a yellowish color and smell a little like popcorn. After about 8 minutes, the beans "pop" and double in size. The beans have then reached about 400 F (204 C) and begin to brown as the oils within them start to emerge. This oil is called coffee essence or caffeol. The chemical reaction of the heat and coffee essence is called pyrolysis, and is what produces the flavor and aroma of coffee. A second "pop" occurs about three to five minutes later and signals that the bean is fully roasted.
Coffee roasting is something of an art. Roastmasters use sound, sight and smell to determine when the beans are roasted to perfection. Timing is everything. Roasting time affects the color and flavor of the final brew, so the length of the roasting period depends on the type of coffee desired (shorter for American brew, longer for espresso).
Roasting Time
Roasting times vary depending on the type of coffee you want:
7 minutes - lightly roasted; typical American mass-marketed coffee
9 to 11 minutes - medium roast; a full-bodied roast that is sometimes called "city roast"
12 to 13 minutes - dark roast; known as French or Viennese coffee; like the specialty coffees of the Pacific Northwest
14 minutes - darkest roast; known as espresso roast (The beans actually begin to smoke, and the sugars in the beans caramelize and burn.)
Everyday Alchemy
The beans are roasted to perfection and have been poured into a cooling tray. Now what? If roasting is an art, brewing is a symphony. Four factors have to come together to make a perfect cup: the freshness of the coffee, the grind, the proportion of coffee to water, and the water itself.
Freshness
Coffee needs to be kept away from light, heat and moisture. Oxygen will speed its deterioration, so store roasted beans in an airtight container and keep it in a cool, dry place for up to two weeks. Since ground coffee begins to lose flavor quickly, coffee should be ground only in the quantities needed for a few days. Refrigerate ground coffee to keep it from going stale -- even then, it's only fresh for two weeks or so.
Grind
The whole point of grinding coffee is to get the most flavor out of the bean. To ensure the best-tasting coffee, buy the beans of your choice and grind them yourself just before brewing. Coffee grinders are inexpensive, widely available machines. Generally, the faster the brew time, the finer the coffee grind.
Espresso, which is brewed in about 25 seconds, has a very fine grind, almost like powdered sugar.
A coffee press takes about four minutes and uses a coarser grind than espresso.
American drip coffee is coarser still -- it can take anywhere from five to ten minutes to brew coffee using a standard coffee maker.
Now that we understand the importance of freshness and just the right grind, let's take a look at how measurement and water factor in a good cup of coffee.
Good to the Last Drop
Proportion: For a full-bodied cup of coffee, use two tablespoons of ground coffee for each 6 ounces of water. This produces a strong coffee, similar to what you find in specialty coffee stores.
Water
Another trick to a great cup of coffee is fresh, cold water. It needs to be heated to around 200 F (93 C) to extract all of the flavors of the ground beans. Your automatic coffee maker will get the water hot enough. Be sure to keep the coffee maker clean (a periodic vinegar rinse does the trick) so that it not only keeps the water pure but also operates at its most efficient.
Coffee Around the World
If you travel throughout the world to countries where coffee is the beverage of choice, you'll find that the tastes vary greatly.
America - Most Americans still prefer a light roast; but with the popularity of Starbucks, darker roasts are becoming more common. Americans generally like their coffee with cream and sugar. Flavored coffees (which "taste" flavored only due to the aroma of the additive, not because the beans themselves are flavored in any way) are also popular. France - The dark roast called, appropriately, French roast, is popular. The French also like café au lait, a half-milk, half-coffee mixture. Austria - Viennese roast is a blend of two-thirds dark-roast beans and one-third regular roast (what's known as "European roast" flips those proportions).
Italy - Italy is the home of espresso, which is coffee brewed by forcing steam through finely ground, dark-roasted coffee beans. Espresso is very strong. By adding frothed milk, espresso becomes such variations as cappuccino, macchiato and cafe latte.
Turkey - A Turkish proverb calls coffee "Black as hell, strong as death, sweet as love." Turkish coffee is very finely ground (finer than espresso) and is brewed in little pots called ibriks or cezves. Turkish coffee is often spiced with cardamom, chicory or coriander.
Cuba - Similar to espresso, café cubano is an extremely strong coffee that is not sipped -- it is shot, like tequila. In restaurants, Cuban coffee is served at the end of the meal in tiny tacitas, cups smaller than demitasse cups.
Thailand - Thai coffee is a strong, chicory-tinged coffee served with ice and sweetened, condensed milk. To make it at home, add a tablespoon of sweetened, condensed milk to a 6-ounce cup of strong coffee and throw in some ice.
well good luck on finding your perfect blend of water and roasted beans.

Cyanide:
A seemingly nice, calm and respectable lady went into the pharmacy, right up to the pharmacist, looked straight into his eyes, and said, "I would like to buy some cyanide."The pharmacist asked, "Why in the world do you need cyanide?"The lady replied, "I need it to poison my husband."The pharmacist's eyes got big and he exclaimed, "Lord have mercy! I can't give you cyanide to kill your husband! That's against the law! I'll lose my license! They'll throw both of us in jail! All kinds of bad things will happen. Absolutely not! You CANNOT have any cyanide!"The lady reached into her purse and pulled out a picture of her husband in bed with the pharmacist's wife. The pharmacist looked at the picture and replied, "Well now. That's different. You didn't tell me you had a prescription....

I just want to make sure more Americans get to see it:
Amendment 1 - Freedom of Religion, Press, Expression
Amendment 2 - Right to bear Arms
Amendment 3 - Quartering of soldiers
Amendment 4 - Search and Seizure
Amendment 5 - Trial and Punishment, Compensation for Takings
Amendment 6 - Right to speedy trial, confrontation of witnesses
Amendment 7 - Trial by jury in civil cases
Amendment 8 - Cruel and Unusual punishment
Amendment 9 - Construction of Constitution
Amendment 10 - Powers of the States and People
Amendment 11 - Judicial Limits
Amendment 12 - Choosing the President, Vice President
Amendment 13 - Slavery Abolished
Amendment 14 - Citizenship Rights
Amendment 15 - Race no bar to vote
Amendment 16 - Income Tax authorized
Amendment 17 - Senators elected by popular vote
Amendment 18 - Liquor abolished
Amendment 19 - Women's suffrage
Amendment 20 - Presidential, Congressional terms
Amendment 21 - Amendment 18 repealed
Amendment 22 - Presidential Term Limits
Amendment 23 - Presidential vote for District of Columbia
Amendment 24 - Poll taxes barred
Amendment 25 - Presidential disability and succession
Amendment 26 - Voting age set to 18 years
Amendment 27 - Congressional pay increases

If you've kept up with the news lately, you've probably heard dire warnings about avian flu, or bird flu. It's a highly infectious disease that has swept through bird populations in many parts of the world. In October of 2005, the disease reached Eastern Europe, most likely through migratory birds. It continued to spread through Europe, and in February of 2006 it moved into Africa. Although the virus does not infect humans easily, more than half of the people who have contracted it have died.
But what exactly is bird flu? How is it different from the seasonal flu that people experience every year? How does it threaten people? What are governments doing to stop its spread?
In this article, i'll review the basics of how viruses and influenza work, and we'll learn the answers to these and other questions about avian flu, including whether it is likely to cause a global flu epidemic.
A virus particle -- or virion -- is a microscopic packet that contains genetic material wrapped in a layer of protein. Some viruses also have a lipid membrane around the protein coat. Unlike bacteria, they cannot reproduce on their own -- they have to invade host cells. This process destroys cells and makes people sick.
Viruses usually enter the bodies of animals and people through their mouths, mucus membranes or breaks in the skin. Then, they infect specific cells . For example, common cold viruses attack cells in the respiratory system. As they reproduce, they destroy their host cells, releasing copies of the virus to attack other cells. Some viruses are more stable than others, but in general they mutate frequently, sometimes making it difficult for doctors to treat them.
Influenza is a specific type of virus that attacks the respiratory system. It can cause fevers, sore throats and congestion. If it attacks muscle cells, it can also cause muscle aches.
There are three types of influenza virus -- types A, B and C. Multiple subtypes exist within those types, and multiple strains exist within each subtype. Like many viruses, influenza can mutate through antigenic drift (small changes that occur as it reproduces) or antigenic shift (major changes that create a new subtype of the virus).
The influenza virus has eight gene segments. When two different types of influenza encounter each other, they can swap segments of their DNA. This can lead to new strains of the virus, some of which can be especially deadly. In fact, scientists believe that the two most recent flu pandemics occurred after human strains of influenza acquired genes from an avian flu virus.
Avian Flu
According to the United States Center for Disease Control and Prevention (CDC), birds carry every known subtype of influenza A. When scientists talk about avian flu, however, they usually mean varieties that exist mostly or entirely in birds -- not in people. Most of the time, birds can't transmit the flu directly to people. They first infect pigs and other animals that can contract both human and avian flu strains. When the strains come into contact with one another, they create a new strain that infects humans.
Many wild birds carry avian flu in their intestines and shed the virus in their droppings, but they don't usually get sick from it. Domesticated birds, however, can get sick when they come into contact with contaminated water, feed or soil. Birds spread the disease to each other through their saliva, respiratory secretions and droppings.
Avian flu is either low pathogenic or high pathogenic. Low pathogenic strains cause very mild symptoms, like ruffled feathers and reduced egg production. High pathogenic strains, however, can be deadly -- they often have a mortality rate approaching 100%. Birds that survive can continue to shed the virus in their droppings for ten days after recovering, which helps the virus continue to spread.
Poultry farmers can protect their birds from avian flu by following biosecurity practices. In an effort to slow the spread of various strains of avian flu, farmers disinfect their clothing and shoes as well as their farm equipment. They also quarantine birds that may be infected and keep domestic birds away from wild birds.
Farmers aren't just protecting their birds or their livelihood -- they're also protecting human health. In rare cases, avian flu can spread to humans. People have no immunity to avian strains of flu, so these viruses can be especially deadly. In the next section, we'll explain avian flu H5N1, the high pathogenic virus that has made the headlines by infecting and killing people in Turkey and Southeast Asia.
In 1997, health officials in Hong Kong reported a virulent strain of avian flu. For the first time, it appeared that the virus moved directly from birds to people instead of moving through a second species. The virus caused typical flu symptoms, and it also lead to eye infections, pneumonia and acute respiratory distress. Tests confirmed that this strain of the virus, influenza A H5N1, was completely new to humans.
Eighteen people infected with the virus were hospitalized, and six of them died. The Hong Kong government, alarmed at the potential threat of a pandemic, took drastic steps. In about three days, the government destroyed about 1.5 million birds, the country's entire poultry population. Although this measure sounds extreme, many health experts believe that Hong Kong's actions prevented an influenza pandemic.
The H5N1 influenza strain appeared to lay dormant until 2003. Then, government officials in Vietnam and Thailand began to report infections in people and birds. Relatively few people contracted the illness, and most who did had extended direct contact with infected birds. In December of 2004, the disease spread to people in Indonesia and Cambodia. About half of the people who contracted the virus died.
At the same time, agriculture officials reported extensive infections in domestic birds. Approximately 100 million birds died in Asia in 2003 and early 2004, either as a result of the disease or as part of efforts to stop its spread. Major outbreaks continue to occur throughout several Asian countries. In October of 2005, the disease spread to Eastern Europe, likely due to migrating birds. By the following January, several people in Turkey had contracted the disease, most likely from contact with dead birds. Health officials found Nigerian birds infected with the disease in February of 2006.
Next, we'll look at why health officials are so worried about the H5N1 avian flu virus and the steps officials are taking to prevent a pandemic.
Avian Flu and a Global Pandemic
Some people wonder whether scientists are overreacting to bird flu. After all, the virus has infected under 200 people, as compared to millions of birds. It also can't easily move from birds to people, and it's even less able to move from person to person. But public health officials have several concerns about avian flu: It has an extremely high mortality rate and kills previously healthy young adults.
Since many wild, migrating birds carry it, controlling its spread is difficult
There's no vaccine for the virus, which appears to be developing a resistance to the few drugs that can limit its severity. Scientists are also investigating whether use of amantadine - a drug intended for humans - in Chinese poultry may have caused additional resistance.
Right now, avian flu H5N1 is most threatening to birds, especially in Asia. The biggest threat to human health and potential for the spread of the disease is also in Asia, where many rural families have at least a few chickens that typically roam free instead of living in an enclosure. But health officials report that the disease has gotten hardier and more infectious, and they worry that it may mutate and become a bigger threat to people.
If the virus gained the ability to infect people more easily and to move from person to person, it could cause a pandemic -- a global epidemic. Scientists warn that a flu pandemic is inevitable and that the world is unprepared for one. No one can predict when a pandemic might strike or whether influenza H5N1 will be the cause.
Health officials in the United States, Europe and other Western countries are assisting Asian nations in managing avian flu and are working to keep the disease from spreading further. The steps that they're taking to try to avoid a pandemic include: Containing or destroying any birds that appear to be infected.
Advising people who handle poultry on proper hygiene and biosecurity practices. As more people contract the virus, it becomes more likely that disease will mutate into something more harmful to people.
Administering seasonal flu vaccines to people who handle poultry. The flu shot doesn't provide any protection against avian flu, but it does lower the likelihood that someone could be infected with both flu varieties at once, giving the viruses an opportunity to exchange genetic material.
Monitoring wild and domestic birds for any signs of infection.
Developing a vaccine for avian flu H5N1, which German scientists say should be available in late 2005, and stockpiling antiviral drugs.
Banning imports of birds and poultry and quarantining pets and performing animals when they return from countries with reported infections.
Recommending that farmers confine free-range poultry and other animals. For example, British officials decided in February of 2006 to keep the ravens that traditionally live at the Tower of London indoors.
Many countries also have plans in place for isolating infected travelers and quarantining anyone who has traveled with them. Response plans also outline how to limit the spread of the disease if a pandemic occurs.

http://www.winespectator.com/Wine/Home (Wine site)
http://postsecret.blogspot.com/ (very good cant explain)
Miss America, tim hortons, local time, linda evans, american idol, grey's anatomy,
the simpsons, NFL, Dallas Cowboys, mapletip, sony playstation 3, runescape, kingdom hearts 2, zoolander, are all hot topics right now and the links will come

http://www.ExploreMarsNow.org

So their is these three neighbors, one is moving , the other is snooping, the other is klepto-christian(So she says, the christian part at least). Its a funny little event that happened on a warm day on the East Coast of Florida. The guy moving is away from the house (probably final preparations to new move). klepto goes over in his back yard, peers around to see if anyone is looking. well little did klepto know snoopy was watching! so klepto goes to the shed, grabs the trenching shovel. sneakingly moving across yards and into her front door. The evening goes by and the guy moving , whom snoopers is acquainted with, returns home. Snoopers being a considerate neighbor decides to go pay movers a visit and enlightens him on the previous events. Now the victim is trying to figure out how to get his shovel back. The next morning the victim goes to the accused and asked for his shovel back, Klepto replies, " I Don't Have One. What Shovel?" the guy moving wrote the shovel off as a loss and was even more happy to get away from some neighbors.
well this is scubabri making you all aware that sometimes people wont let you know they know, but someway or another someone KNOWS!!!